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Budle Bay, Northumberland

Budle Bay

in the county of Northumberland

A picture of Ingham

Ingham

in the county of Lincolnshire

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WHATS YOUR FAVORITE ENGLISH FOODS?

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coppercat
coppercat
Posts: 8
Joined: 21st Jul 2009
Location: USA
quotePosted at 05:35 on 22nd January 2010

Even the yolks are different, orange there and sick yellow here lol.  Where are you from Sue?  You live in the US now I see, well I have 13 weeks to wait for eggs and Bakewell tarts lol    Cathy

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Sue H
Sue H
Posts: 8172
Joined: 29th Jun 2007
Location: USA
quotePosted at 14:58 on 22nd January 2010

You have to buy organic eggs over here in order to get the nice yellow yolks.

Battery fed chickens provide anemic yolks. It's worth the extra money to buy organic to get what you want.

Now I think I'll have a fried egg sandwich for breakfast. I like to have HP sauce with my egg (English bacon or English sausage) sandwiches, but I'm terribly allergic to HP sauce now  .

I grew up in the Oxford area, coppercat.

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Ron Brind
Ron Brind
Posts: 19041
Joined: 26th Oct 2003
Location: England
quotePosted at 17:37 on 22nd January 2010

Salt, Pepper and Garlic spare ribs at the Peninsula Restaurant in George Street, Oxford along with Salt, Pepper and Garlic Prawns. If there is any place you know where they taste better, let me know. Fantaaaaaastic!!

Oh, did you say English foods? Well the Restaurant is in England, does that count?

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Peggy Cannell
Peggy Cannell
Posts: 5300
Joined: 14th Aug 2009
Location: UK
quotePosted at 20:09 on 17th March 2010
Pea Soup and twenty minutes swimmers
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James Prescott
James Prescott
Posts: 25952
Joined: 11th Jan 2010
Location: UK
quotePosted at 20:11 on 17th March 2010
whats twenty minute swimmers peggy
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Peggy Cannell
Peggy Cannell
Posts: 5300
Joined: 14th Aug 2009
Location: UK
quotePosted at 20:16 on 17th March 2010

James They are dumplings made with just SR Flour, pinch of salt mixed with water and put in boiling water wher they will simmer for 20 mins, I can't make them, mine always have hard centres, my Mums were lovely.

maybe this is a Suffolk/Norfolk type dumpling

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cathyml
cathyml
Posts: 23275
Joined: 25th Jan 2010
Location: South Africa
quotePosted at 20:19 on 17th March 2010
Roast Lamb, new pototoes, fresh peas, baby carrots & mint sauce followed by trifle
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James Prescott
James Prescott
Posts: 25952
Joined: 11th Jan 2010
Location: UK
quotePosted at 20:25 on 17th March 2010

ah  now i know what you mean peggy     nice

roast lamb is one of my favorites too caathy had that last sunday. 

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cathyml
cathyml
Posts: 23275
Joined: 25th Jan 2010
Location: South Africa
quotePosted at 20:32 on 17th March 2010
Bit expensive here right now, have to stick to pork!
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James Prescott
James Prescott
Posts: 25952
Joined: 11th Jan 2010
Location: UK
quotePosted at 21:04 on 17th March 2010
its very expensive here too cathy i usually wait till its on offer sayhalf price then stock up.pork is reassonably priced here.-----food again.Wink
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