Photographer: © Jez Taylor (Gallery)(15th September 2007)

Dinghies on John Merrick's Lake

A picture of: Watermead Country Park

This picture also appears in the following picture tours:
Watermead Country Park, Lakes And Reservoirs

Camera Make: FUJIFILM Model: FinePix S6500fd
Exposure Program: Program, Focal length: 17 mm, Aperture: f 4.9, ISO: 100, Exposure time: 1/350 sec, Metering Mode: Multi-Segment, Exposure Bias: 0 EV
Date/Time Creation: September 15, 2007, 2:07 pm

ImageID:1045656, Image size: 2848 x 2136 pixels

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The famous Lea & Perrins 'Worcestershire Sauce' was first made by two dispensing chemists, John Wheeley Lea (1791-1874) and William Henry Perrins(1793-1867), in Worcester where it has been produced since 1837.

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