Sue H
Posts: 1183
Joined: 29th Jun 2007
Location: USA | quotePosted at 17:18 on 22nd April 2008 For the last 11 years I have made at least two new recipes each week, and now and again I come across one that just wows me; and this is what happened this morning. The only way to describe the Hazelnut Waffles with Fresh Whipped Cream is   . So I want to share the recipe with you (and maybe add more to this thread as time goes by). Hazelnut Waffles with Fresh Whipped Cream 180 g (1 ¼ cups) sifted flour2 ½ teaspoons baking powder½ teaspoon salt1 tablespoon sugar2 eggs, separated250 ml (1 plus cups) hazelnut coffee creamer (or whole milk)30 g (2 tablespoons) butter, melted50 g (½ cup) chopped hazelnuts - Preheat oven 275 °F- Toast the hazelnuts until light golden, about 15 minutes, watch them closely.- Chop them fairly fine in a blender- Sift flour, baking powder, salt and sugar in a large bowl- Measure 1 cup of creamer- Add egg yolks- Whisk slightly- Melt butter- Whisk egg whites until firm but still glossy- Make a well in centre of dry ingredients- Pour in egg mixture and butter- Stir until combined- Add beaten egg whites- Fold until combined- At this point add a little more creamer if the consistency is too thick - Pour batter on preheated waffle iron- Bake until golden brown.- Whip fresh heavy whipping cream until thick- Serve with waffles and sprinkle a little sugar on top. |
Sue H
Posts: 1183
Joined: 29th Jun 2007
Location: USA | quotePosted at 17:20 on 22nd April 2008 Well it doesn't look like copy and past worked very well here.  If POE can delete the recipe, I will write it out again. PLEASE POE! Definitely need that delete/edit button POE. |
MariaGrazia
Posts: 218
Joined: 25th Mar 2008
Location: Italy | quotePosted at 17:55 on 22nd April 2008 Thank you Sue, no need to write it again.....I'll sure have a go :) |
Sue H
Posts: 1183
Joined: 29th Jun 2007
Location: USA | quotePosted at 22:38 on 25th April 2008 Today I made Lemon & Lavender Muffins, very easy, very light, very tasty. Anyone interested I'll post the recipe. |
Ron Brind
Posts: 1245
Joined: 11th Jun 2007
Location: United Kingdom | quotePosted at 10:29 on 27th April 2008 Sounds good to me Sue, maybe you could bring a sample or two over when you come to Wheatley next? |
Sue H
Posts: 1183
Joined: 29th Jun 2007
Location: USA | quotePosted at 16:05 on 27th April 2008 I've just been asked to bring Pringles over, so I'm not too sure if I can fit the cakes in, so Ron, you are going to have to get your pinny on and head for the kitchen  . |
Ron Brind
Posts: 1245
Joined: 11th Jun 2007
Location: United Kingdom | quotePosted at 19:11 on 27th April 2008 Pringles are available in the UK aren't they, why would you bring them with you? As for me in a pinny, well that might cause a few comments! |
Sue H
Posts: 1183
Joined: 29th Jun 2007
Location: USA | quotePosted at 20:44 on 27th April 2008 I think you pay about £2.00 for your Pringles, right? I pay $1.00, so it makes it vastly cheaper, though i don't know in what state they will be in when after a few trips through different airports. |
Lyn Greenaway
Posts: 1965
Joined: 10th Jun 2004
Location: United Kingdom | quotePosted at 20:51 on 27th April 2008 once you pop you cant stop, I love pringles |
Sue Gaffney-Ryder
Posts: 279
Joined: 2nd Feb 2008
Location: United Kingdom | quotePosted at 22:57 on 27th April 2008 Pringles are about £1.20 at Tesco Sue....I buy a tube most weeks! |
