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Southbourne Cliffs, Dorset

Southbourne

in the county of Dorset

Dinosaur egg beach at the end of the Cot Valley near St Just, Cornwall

St Just

in the county of Cornwall

A picture of RyeBath AbbeyA picture of Bath AbbeyBag End?A picture of Barton Le ClayA picture of Barton Le Clay

WHATS YOUR FAVORITE ENGLISH FOODS?

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David Donnelly
David Donnelly
Posts: 61
Joined: 22nd Jan 2009
Location: UK
quotePosted at 18:01 on 18th March 2009
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Krissy
Krissy
Posts: 15430
Joined: 8th Jul 2008
Location: USA
quotePosted at 18:05 on 18th March 2009
SurprisedOh....Yummy????? 
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Mick Covell
Mick Covell
Posts: 349
Joined: 7th Nov 2008
Location: USA
quotePosted at 18:07 on 18th March 2009
Faggots are goooood ! Havent had them in years !
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Richard Sellers
Richard Sellers
Posts: 4691
Joined: 16th Jul 2008
Location: USA
quotePosted at 19:21 on 18th March 2009
On 18th March 2009 18:01, David Donnelly wrote:

wow,and mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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Debbie Adams
Debbie Adams
Posts: 2043
Joined: 8th Mar 2009
Location: USA
quotePosted at 23:09 on 18th March 2009
On 18th March 2009 18:01, David Donnelly wrote:

Wow ,, sounds good never would have guessed them being called that,,,lolEmbarassed
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Debbie Adams
Debbie Adams
Posts: 2043
Joined: 8th Mar 2009
Location: USA
quotePosted at 23:10 on 18th March 2009
On 18th March 2009 23:09, DEBBIE ADAMS wrote:
On 18th March 2009 18:01, David Donnelly wrote:

Wow ,, sounds good never would have guessed them being called that,,,lolEmbarassed  funny name for a web site to..LOL

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Paul HiltonPremier Member - Click for more info
Paul Hilton
Posts: 2605
Joined: 21st Nov 2004
Location: UK
quotePosted at 03:56 on 19th March 2009
Chicken tikka masala; as sort of cross-cultural thing, a bit like chilli con carne in the US being a sort of cross dish. My mum's chilli was something else and one of her "secrets" was to leave it over night to re-heat the next day when it was twice as good as on the day it was cooked in her huge pot.
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Debbie Adams
Debbie Adams
Posts: 2043
Joined: 8th Mar 2009
Location: USA
quotePosted at 12:23 on 19th March 2009
On 19th March 2009 03:56, Paul Hilton wrote:
Chicken tikka masala; as sort of cross-cultural thing, a bit like chilli con carne in the US being a sort of cross dish. My mum's chilli was something else and one of her "secrets" was to leave it over night to re-heat the next day when it was twice as good as on the day it was cooked in her huge pot.


yum!!! now that sound right up my alley!!!
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Sue H
Sue H
Posts: 8173
Joined: 29th Jun 2007
Location: USA
quotePosted at 12:27 on 19th March 2009
I made chicken tikka masala a few weeks ago. Very nice indeed!
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Ruth Gregory
Ruth Gregory
Posts: 8072
Joined: 25th Jul 2007
Location: USA
quotePosted at 02:38 on 21st March 2009
On 18th March 2009 17:41, Richard Sellers wrote:
are they food now ???Tongue out


LOL, Rick.  As long as they're not cigarette butts or something.

 

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