Holy Island
in the county of Northumberland
Scorton
in the county of Lancashire
Ilkley
in the county of West Yorkshire
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The famous Lea & Perrins 'Worcestershire Sauce' was first made by two dispensing chemists, John Wheeley Lea (1791-1874) and William Henry Perrins(1793-1867), in Worcester where it has been produced since 1837.
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