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Things you're embarrassed to admit you like or liked:

 
Diana Sinclair
Diana Sinclair
Posts: 10119
Joined: 3rd Apr 2008
Location: USA
quotePosted at 16:43 on 27th January 2009
There is something about the salty/sweet combo Krissy. LOL!
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Bob T
Bob T
Posts: 934
Joined: 8th Jan 2009
Location: USA
quotePosted at 16:47 on 27th January 2009
Fried calves liver and onions...MMMMMMMMMmmmmmM!
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Krissy
Krissy
Posts: 15430
Joined: 8th Jul 2008
Location: USA
quotePosted at 16:50 on 27th January 2009
No Bob!! Say it ain't so!!! 
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Bob T
Bob T
Posts: 934
Joined: 8th Jan 2009
Location: USA
quotePosted at 17:03 on 27th January 2009
On 27th January 2009 16:50, Krissy wrote:
No Bob!! Say it ain't so!!! 
Yep, I'm afraid it is. Seems that nobody I know likes it.
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Nela
Nela
Posts: 242
Joined: 21st Nov 2008
Location: Portugal
quotePosted at 17:07 on 27th January 2009

Well I'm not embarrassed to like it here in Portugal but I guess you're all going to start looking at me in a very different way...

I like snails... eating them, I mean. Sort of in a stew... Tongue out It's higly appreciated here!

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Diana Sinclair
Diana Sinclair
Posts: 10119
Joined: 3rd Apr 2008
Location: USA
quotePosted at 17:09 on 27th January 2009
You can have em Nela! Tongue out LOL! Laughing
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Krissy
Krissy
Posts: 15430
Joined: 8th Jul 2008
Location: USA
quotePosted at 17:11 on 27th January 2009

I never had snails...I would try them but I doubt I would like them!!

Hi Nela!

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Nela
Nela
Posts: 242
Joined: 21st Nov 2008
Location: Portugal
quotePosted at 17:13 on 27th January 2009
Thank you Diana! I will! Laughing
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Nela
Nela
Posts: 242
Joined: 21st Nov 2008
Location: Portugal
quotePosted at 17:15 on 27th January 2009

Hi Krissy!

Well, they taste wonderfully, honest. Of course they are kept on a potato diet before being cooked so they'll lose all the... well. Let's say they are clean by the time we cook them. 

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Bob T
Bob T
Posts: 934
Joined: 8th Jan 2009
Location: USA
quotePosted at 17:51 on 27th January 2009
Mmmmm...scungilli pasta
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